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Pound cake

Pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • confectioners sugar - 3/4 c
  • baking powder - 1 tsp
  • dash of salt - 1 item
  • plain flour - 3 c
  • Crisco - 1/2 c
  • sticks butter - 2 item
  • lemon extract - 1 item
  • Cream shortening and sugar

How to make pound cake:

Sift flour, baking powder and salt. Cream shortening and sugar. Add eggs, one a a time. Beat well after each addition. Fold in flour and milk. Add your vanilla and lemon extract. Bake in well-greased pan at 325° for 60 to 70 minutes.Lemon Glaze Icing:2 Tbsp. lemon juice3/4 c. confectioners sugar Pour over while cake is hot.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, can crushed pineapple
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