Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 Tbsp
- self-rising flour - 3 c
- almond - 1 tsp
- sticks butter - 3 item
How to make pound cake:
Mix sugar and butter at low speed. Add eggs, one at a time. Add flour, little at a time. Add flavoring; bake 1 hour at 350° in tube pan, greased and floured. Reduce heat to 300° and bake 15 minutes longer. Do not open oven during the entire baking time.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, stick margarine, boiling water, eggs, slightly beaten, fresh cranberries, large eggs, slightly beaten, rhubarb, cut fine, 9-inch baked or graham cracker crust, pillsbury strawberry mix
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