Pound cake

Pound cake



  • sugar - 2 c
  • soda - 1/2 tsp
  • baking powder - 3 tsp
  • pinch of salt - 1 item
  • large eggs - 4 item
  • plain flour
  • sticks butter - 2 item
  • sweet milk - 1 c

How to make pound cake:

Sift flour, salt, soda and baking powder. Cream sugar and butter. Separate eggs. Mix yellows with butter and sugar. Add dry ingredients and milk a little at a time. Beat egg whites and fold into batter. Bake at 350° for 50 to 60 minutes. Pan should be greased and floured.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Pound cake
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, flour, stick butter, can cherry pie filling, egg whites, unbeaten, sifted all-purpose flour, german chocolate cake mix, yellow cake mix, baked in 2 layers, cooled
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