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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3/4 lb
  • confectioners sugar - 1 lb
  • vanilla - 1 tsp
  • eggs - 6 item
  • confectioners sugar box all-purpose flour level; do not shake down - 1 item
  • mace - 1/2 tsp

How to make pound cake:

Have butter and eggs at room temperature. Cream butter and sugar until light and fluffy (in mixer). Add vanilla and mace. Add eggs one at a time, beating thoroughly after each addition. Add flour and mix only until blended. Put into a buttered and floured 10-inch tube pan. Bake in moderate oven at 325° for about 1 1/2 hours. Let stand in pan 5 minutes. Turn out to cool.

For frosting, mix 1 cup confectioners sugar with enough milk to make glaze consistency. Decorate with candied glazed fruit.

In memory of Sister, Rosalie Byson.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, brown sugar, self-rising flour, lemon cake mix, white or yellow cake mix with pudding in the mix
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