Pound cake

Pound cake

Ingredients/Components

• vanilla extract - 1 tsp
• butter - 1 lb
• confectioners sugar - 1 lb
• baking powder - 1/2 tsp
• large eggs - 7 item
• sifted all-purpose flour - 3 c

How to make pound cake:

Cream butter and sugar together until fluffy. Add one egg at a time, beating well after each egg. Add vanilla to mixture and blend well. Sift flour and baking powder together and add to the mixture. Beat at medium speed for 1 to 2 minutes. Pour batter into lined greased tube pan. Bake in a preheated oven of 325° for 1 hour or until cake springs back when touched lightly with finger. Remove from oven and allow to cool 10 minutes before removing from pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.