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Potatoes romanoff

Potatoes romanoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • sour cream - 1 c
  • salt - 1/2 tsp
  • melted margarine
  • margarine - 2 Tbsp
  • corn flakes - 2 c
  • pepper - 1/4 tsp
  • can cream of chicken soup - 1 item
  • medium onion, chopped - 1 item
  • can Cheddar cheese soup - 1 item
  • can Pet milk - 1 oz

How to make potatoes romanoff:

Allow potatoes to thaw completely at room temperature (about 3 hours). In a saucepan, brown the onion in the first 2 tablespoons of margarine. Stir in the soups, Pet milk, sour cream, salt and pepper. Stir and heat over medium heat until mixture reaches the first hint of a simmer, then pour over potatoes and mix well. Now mix corn flakes thoroughly with the melted margarine. Pour potato mixture into a 9 x 13-inch baking dish and spread evenly. Spread corn flake mixture evenly over the potatoes. Bake, uncovered, about 50 minutes at 350°. Yield: 12 to 15 servings.

Recipe categories: Potato, Main dish, Casseroles.

Rating:
Potatoes romanoff
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, cinnamon, milk, butter or margarine, salt, stick margarine, brown sugar
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