Potatoes romanoff

Potatoes romanoff



  • sour cream - 2 c
  • grated Cheddar cheese
  • bunch chopped green onions - 1 item
  • medium baking potatoes, cook unpeeled until tender - 6 item

How to make potatoes romanoff:

Peel potatoes after cooked. Grate into large bowl. Add remaining ingredients plus salt and pepper. Mix well. Spread in 9 x 13-inch pan. Refrigerate 3 to 4 hours covered or overnight. Sprinkle with paprika. Bake at 350° for 40 to 45 minutes.

Recipe categories: Potato, Main dish, Casseroles.

Potatoes romanoff
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT28M
Total Time: PT28M

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Related ingredients:
margarine, parmesan cheese, salad dressing, medium potatoes, frozen hash brown potatoes, sticks melted margarine, medium even potatoes, to 10 peeled, boiled and mashed potatoes, potatoes small to medium, small irish potato for each person
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