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Potatoes romanoff

Potatoes romanoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • dairy sour cream - 1 c
  • paprika - 1 item
  • pepper - 1/8 tsp
  • green onions, sliced - 4 item
  • shredded sharp Cheddar cheese
  • medium Russet potatoes - 4 item

How to make potatoes romanoff:

Cook potatoes in skins until tender. Peel and shred. Combine shredded potatoes with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1 1/2-quart casserole. Sprinkle with remaining cheese and paprika. Bake, uncovered, at 350° for 30 to 40 minutes. Makes 4 to 6 servings.

You can make ahead and refrigerate.

Recipe categories: Potato, Main dish, Casseroles.

Rating:
Potatoes romanoff
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, butter
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