Potato soup with dumplings

Potato soup with dumplings

Ingredients/Components

• diced celery - 1 c
• water - 1/2 c
• medium potatoes - 6 item
• medium onion, chopped - 1 item
• salt - 2 tsp
• pepper - 1/4 tsp
• milk - 3 c
• sifted flour
• baking powder
• sugar - 1/2 tsp
• parsley flakes - 1 tsp
• egg - 1 item

How to make potato soup with dumplings:

Dumplings:1 c. sifted flour1 1/2 tsp. baking powder1/2 tsp. salt1/2 tsp. sugar1 tsp. parsley flakes1 egg1/2 c. milk Cook celery in 1 1/2 cups water just until tender. Do not drain. Peel and cube potatoes. Place in 4-quart saucepan with 2 cups water. Add cooked celery, onion, salt and pepper. Cook until potatoes are tender. Mash slightly to eliminate definite cubes. Add milk; set aside until dumplings are mixed.

To make dumplings, sift together flour, baking powder, salt and sugar. Stir in parsley flakes. Beat eggs; add milk. Add to dry ingredients and mix just until moistened. Bring soup to a boil. Drop dumplings by tablespoon into liquid so they don't touch. Turn heat to simmer; cover tightly. Simmer gently 20 minutes. Don't lift lid. Makes 6 servings.

Recipe categories: Low calorie, Soups & stews, Bisques/cream soups.