Potato soup
Potato soup
Ingredients/Components
- water - 4 qt
- stick butter - 1 item
- salt and pepper to taste - 1 item
- can evaporated milk - 1 item
- onion - 1 item
- to 5 potatoes - 4 item
How to make potato soup:
Peel and dice potatoes and onion in a 4-quart saucepan. Cover about 4-inches with water and cook until tender. Add water to about 5-inches from top. After tender, add milk and butter. Bring to a scalding boil, then add egg and flour mixture which is calRecipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, feta cheese
You may be interested in these recipes: