Potato soup

Potato soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • flour - 2 Tbsp
  • chopped onion - 1/4 c
  • chicken broth - 4 c
  • chopped parsley - 3 Tbsp
  • egg yolks, beaten - 2 item
  • large potatoes, sliced thin - 3 item
  • slices lean bacon, diced - 4 item
  • leeks, sliced thin onion may be substituted - 6 item

How to make potato soup:

Saute bacon in deep saucepan for 5 minutes. Add leeks and onion; saute 5 more minutes. Stir in flour. Slowly add chicken broth, stirring constantly. Add potatoes for 1 hour. Mix in blender or mash until creamy. Combine egg yolks and sour cream; add to soup. Simmer for 10 minutes, stirring constantly. Garnish with fresh parsley. Makes 2 quarts.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, paprika
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