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Potato soup

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Ingredients/Components

milk
butter or margarine - 6 Tbsp
salt - 1 tsp
flour - 6 Tbsp
water - 2 qt
pepper - 1/2 tsp
large onion, diced - 1 item
celery stalks, diced - 6 item
bacon, cooked - 1 1
to 9 medium potatoes, peeled and diced - 8 item
to 3 carrots, diced - 2 item

How to make potato soup:

In large kettle, cook vegetables in water until tender. Drain, reserving liquid. Set vegetables aside.

In same kettle, saut?� onion in butter until soft. Stir in flour, salt and pepper. Gradually add milk, stirring constantly, until thickened. Gently stir in cooked vegetables. Add cooked bacon. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.1

Average rating: 4.1, total votes: 8

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