Potato soup
Potato soup
Ingredients/Components
- salt - 1 Tbsp
- stick margarine - 1/4 item
- water - 6 c
- parsley flakes - 1 Tbsp
- can evaporated milk - 1 item
- chicken bouillon cubes - 4 item
- stalk celery, diced - 1 item
- chives - 1 tsp
- small onions - 2 item
- medium potatoes, peeled and diced - 6 item
- carrot, peeled and grated - 1 item
How to make potato soup:
Cook all until tender. Add thickening: 1/4 cup flour and milk (more or less flour to desired thickness).Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
butter or margarine, large potatoes, mashed sweet potatoes, sweet potatoes, bag frozen hash browns, frozen hash brown potatoes, large can sweet potatoes, cooked, mashed sweet potatoes, sweet potatoes, mashed and drained
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