Potato soup
Potato soup
Ingredients/Components
- milk - 2 c
- water - 2 c
- chopped onion - 1 c
- can chicken broth - 1 1/2
- can cream of chicken soup undiluted - 1 3/4
- can cream of celery soup undiluted - 1 3/4
- frozen hash brown potatoes - 16 oz
How to make potato soup:
Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk; heat thoroughly. Yields 2 1/2 quarts.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
baking potatoes, cubed, peeled potatoes, sweet potatoes, cooked sweet potatoes, sweet potatoes, mashed, cooked sweet potatoes, mashed, cooked, mashed sweet potatoes, can condensed cream of celery, chicken or mushroom soup, sweet potatoes, peeled, coarsely chopped
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