Potato soup

Potato soup

Ingredients/Components

• milk - 1 c
• flour - 2 Tbsp
• salt and pepper to taste - 1 item
• chopped potatoes - 2 c
• chopped carrot - 1 item
• large chopped onion - 1 item
• stalk chopped celery - 1 item

How to make potato soup:

In a large pot, put 2 1/2 quarts of water. Add the carrot, onion and celery; bring to a boil. Simmer for 15 minutes. Add potatoes, salt and pepper. Cook until vegetables are tender. Add flour with a small amount of water to make a paste. Add a little of the hot liquid, mix and add to the soup to thicken it a little. Add the milk; bring back to a boil. Serve.

Recipe categories: Potato, Vegetables, Soups & stews.