Potato soup

Potato soup

Ingredients/Components

• large potatoes - 6 item
• slices bacon - 6 item
• large onion - 1 item
• cans cream of celery soup - 2 item
• cans milk more or less - 2 item

How to make potato soup:

Peel potatoes and cut in cubes. Cover with water and cook until tender. Drain. Fry bacon until crisp. Drain. Cook onion in bacon grease. Heat soup and milk. Add onion and potatoes. Heat until all are blended. Serve with crumbled bacon. If this is too thick, add more milk.

Recipe categories: Potato, Vegetables, Soups & stews.