Potato soup
Potato soup
Ingredients/Components
- milk - 3 c
- salt - 2 tsp
- water - 1 c
- margarine - 2 Tbsp
- large potatoes - 5 item
- pepper to taste - 1 item
- large onion - 1 item
How to make potato soup:
Chop onions and cut potatoes in small pieces. In a large pot, melt margarine and cook onions until tender. Add water and potatoes. Cover and boil gently, about 15 minutes, or until potatoes are fork tender. Partly mash potatoes up with fork without draining them. Add milk, salt and pepper. Heat slowly, stir to keep from sticking. Do not boil. Serves about 6.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, sour cream, salt, large onion, chopped
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