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Potato soup

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Ingredients/Components

bacon, browned and crumbled - 1 lb
chicken broth or soup base - 1 qt
chopped ham and broth - 1 qt
bunch celery, diced - 1 item
onions - 3 item
shredded potatoes
carrots, shredded - 4 item
milk, thickened with flour - 2 qt
salt and pepper for seasoning - 1 item
parsley or seasoning salt to taste - 1 item

How to make potato soup:

Cook celery and onions in bacon fat until done. Cook and drain carrots and potatoes, then mix everything together. Add the milk last. Simmer and eat.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 3

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