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Potato skins

Potato skins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • cooking oil - 2 tsp
  • 1 c - 4 oz
  • chili powder - 1 tsp
  • green onion - 2 tsp
  • bacon, chopped - 2/3 c
  • large baking potatoes - 6 item
  • medium tomato, finely chopped - 1 item
  • to 3 dashes Tabasco - 2 item

How to make potato skins:

Clean and bake potatoes until done. Cool. Halve each potato lengthwise. Scoop out inside of each potato, leaving approximately 1/4-inch thick shell. Combine cooking oil, chili powder and Tabasco and brush on inside of potato halves. Then cut the potato halves in half again lengthwise; return to baking sheet. Sprinkle with bacon, tomato and green onion. Top with cheese. Bake in 450° oven for 10 to 12 minutes or until cheese melts. Serve with sour cream.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Potato skins
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, sour cream, skim milk, salad dressing
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