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Potato skins

Potato skins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1 tsp
  • ground red pepper - 1/8 tsp
  • grated Parmesan cheese - 3 Tbsp
  • black pepper - 1/4 tsp
  • onion powder - 1/4 tsp
  • reduced calorie margarine, melted

How to make potato skins:

Scrub potatoes; prick with fork. Bake at 400° for 45 minutes to 1 hour or until done. Let potatoes cool to touch. Cut potatoes in half lengthwise and carefully scoop out potato pulp, leaving 1/4-inch thick shells. Reserve pulp for another use. Cu

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Potato skins
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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