Potato sausage casserole
Potato sausage casserole
Ingredients/Components
- milk - 3/4 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- shredded Cheddar cheese - 2 c
- bulk pork sausage - 1 lb
- can cream of mushroom soup, undiluted - 1 item
- sliced peeled raw potatoes - 3 c
How to make potato sausage casserole:
Brown sausage; drain and set aside. Combine soup, milk, onion and seasonings. In a greased 2-quart casserole, layer half the potatoes, half the soup mixture and half the sausage. Repeat, ending with sausage. Cover and bake at 350° for 1 houRecipe categories: Main dish, Low Carb, Low in....
Rating:
Related ingredients:
sugar, pkg, brown sugar, butter, water, can cream of chicken soup
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