Potato rolls

Potato rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • milk - 1 c
  • salt - 2 tsp
  • Crisco - 2/3 c
  • warm water - 3/4 c
  • bread flour
  • dry yeast - 2 pkg
  • hot mashed potatoes - 1 c
  • large eggs, beaten - 2 item

How to make potato rolls:

Put 6 1/2 cups flour in large bowl (will take more). Combine mashed potatoes and, while hot, add Crisco, sugar, milk, eggs and salt. Dissolve yeast in warm water. Add yeast mixture to rest of ingredients; stir into the flour. At first, stir with a spoon. Add more flour and knead to make a softer dough. Let rise in a warm place until double in size. Make into rolls and let rise. Bake at 400° for 10 minutes (depending on size of rolls). Usually makes 5 dozen rolls. Space them like cookies on a cookie sheet. These freeze well.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Potato rolls
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT3H16M
Total Time: PT3H16M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans
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