Potato refrigerator rolls

Potato refrigerator rolls

Ingredients/Components

• sugar - 2/3 c
• eggs - 2 item
• salt
• shortening - 2/3 c
• all-purpose flour - 5 c
• warm water
• yeast - 2 pkg
• lukewarm mashed potatoes - 1 c

How to make potato refrigerator rolls:

Stir yeast into water until dissolved. Add sugar, salt, shortening, eggs and mashed potatoes. Add flour and mix until dough is easy to handle. Cover and place in refrigerator for a few hours or overnight. Shape into rolls and let rise 2 to 3 hours. Bake at 350° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.