Potato puff
Potato puff
Ingredients/Components
- stiffly beaten egg whites - 2 item
- mashed potatoes - 1 item
- well beaten egg yolks - 2 item
How to make potato puff:
Make fluffy mashed potatoes. Beat in well beaten egg yolks, then fold in stiffly beaten egg whites. Place in greased casserole dish. Bake at 350° for 30 minutes or until puffed and brown.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
flour, boiling water, popped corn, sticks butter, fat, boiled eggs, cream cheese, softened, angel food cake, flour swans down, orzo ronzoni #47
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