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Potato pancakes

Potato pancakes

Potato pancakes
,
CookItEasy.net
CookItEasy.net
Potato pancakes photo 1
Potato pancakes photo 2

Ingredients/Components

  • flour - 1 c
  • buttermilk - 1/3 c
  • vinegar - 1 tsp
  • egg, beaten - 1 item
  • pepper - 1 tsp
  • clove garlic - 1 item
  • salt or to taste - 2 tsp
  • sweet onion - 1/4 item
  • Idaho baking potatoes - 3 lb
  • park skim Ricotta cheese - 1 c
  • Apple sauce, optional - 1 item
  • Sour cream, optional - 1 item

How to make potato pancakes:

Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to prevent potatoes from turning dark.) Process onion and garlic in food processor. Add seasonings and remaining ingredients. Add to potatoes and mix together.

Heat griddle and spray with Pam or small amount of oil. Use about 1/4 c. for each pancake. Cook until browned on one side and turn and brown on other side. Keep warm until serving. Serve with warm apple sauce or sour cream.

Recipe categories: Pancakes and waffles, Breakfast, Side dish.

Rating:
Potato pancakes
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, milk, butter or margarine, salt, eggs, beaten, baking powder, egg
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