Potato-leek soup

Potato-leek soup

Potato-leek soup

Potato-leek soup photo 1
Potato-leek soup photo 2
Potato-leek soup photo 3


  • olive oil - 2 Tbsp
  • salt and black pepper to taste - 1 item
  • water to cover - 1 item
  • leeks, cleaned and chopped - 2 item
  • whole-wheat flour do not substitute white flour - 2 Tbsp
  • or 5 small potatoes, cleaned and chopped peeled or not, your choice - 4 item
  • red chile optional - 1/4 tsp

How to make potato-leek soup:

Heat olive oil in large soup pan over moderate heat. Add leeks and cook just until tender. Add flour and stir to blend with the oil. Add potatoes and water to cover. Cook until potatoes are tender. Add seasoning to taste. Serve hot, preferably with a warm bread.

Possible Toppings: Dollop of sour cream, sprinkle of chives or parsley.

Recipe categories: Potato, Vegetables, Soups & stews.

Potato-leek soup
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT7H30M
Total Time: PT7H30M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, flour, melted butter, small onion, chopped, red potatoes
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