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Potato-leek soup

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Ingredients/Components

flour - 2 Tbsp
water - 1/4 c
margarine - 2 Tbsp
can chicken broth - 1 1/2
salt and pepper to taste - 1 item
can evaporated milk - 1 oz
chopped parsley - 1 Tbsp
cans water - 2 item
stalks celery, chopped small - 2 item
leeks, chopped - 1 c

How to make potato-leek soup:

Melt margarine. Saut?� leeks and celery. Pour in chicken broth and water. Add potatoes and parsley. Simmer 1 hour. Add milk and simmer 15 minutes. Blend flour into 1/4 cup water and stir into soup. Simmer another 15 minutes, stirring frequently.

Notice that I never put a high heat under this. It takes longer to cook, but it does not stick on the bottom.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.5

Average rating: 3.5, total votes: 8

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