Potato kugel

Potato kugel

Potato kugel

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CookItEasy.net
CookItEasy.net
Potato kugel photo 1
Potato kugel photo 2
Potato kugel photo 3

Ingredients/Components

  • eggs, beaten - 2 item
  • garlic clove, minced - 1 item
  • onion - 1 item
  • shredded cheddar cheese
  • teaspoons salt - 2 item
  • tablespoons vegetable oil - 3 item
  • medium russet potatoes, peeled - 6 item
  • to 3 carrots, peeled - 2 item
  • cup powdered nonfat milk - 3/4 item
  • cup whole-grain bread crumbs - 1/4 item
  • cup plain yogurt or sour cream - 1 item
  • Fresh chives for garnish, optional - 1 item

How to make potato kugel:

Topping:1 cup (4 oz.) shredded cheddar cheese1 cup plain yogurt or sour cream Fresh chives for garnish, optional Grate potatoes, carrots and onion. Drain off liquid. Gradually stir in powdered milk. Add remaining ingredients except topping. Spread into greased 7 X 11 baking dish. Bake at 350 for 40 60 minutes. When kugel is nearly done it will test dry like a cake and the edges will be brown. Sprinkle with cheese and return to oven for 5 more minutes until cheese melts. Remove from oven, cut into 2 inch squares. Top each square with 2 tablespoons yogurt or sour cream. Garnish with fresh chives if desired.

Recipe categories: Lunch/snacks, Potato, Main dish.

Rating:
Potato kugel
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, sour cream, salt, flour, eggs, beaten, salad oil
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