Potato doughnuts
Potato doughnuts
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- salt - 1 tsp
- water - 1/2 c
- shortening - 1 c
- yeast - 1 pkg
- mashed potatoes
- milk, scalded - 2 c
- flour to make soft dough - 1 item
How to make potato doughnuts:
Mix all together; add flour to make a soft dough. Let rise then roll out and cut. Let rise again. Fry in shortening at 350°.Recipe categories: Breads, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
sugar, flour, butter, oil, biscuit mix, whole wheat flour, or more self-rising meal, to 4 cans canned biscuits
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