Potato corn chowder

Potato corn chowder

Ingredients/Components

• salt - 1 tsp
• cornstarch - 1/4 c
• pepper - 1 tsp
• skim milk
• onions, chopped - 1/3 c
• green bell peppers, chopped - 3/4 c
• frozen whole kernel corn
• jar chopped pimento - 2 oz
• low-fat chicken broth
• potatoes, finely chopped

How to make potato corn chowder:

Cook green pepper and onion in a saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes until tender. Stir in chicken broth, chopped potato, salt and pepper. Bring to a boil, reduce heat and simmer 5 to 7 minutes or until potatoes are tender. Combine cornstarch and milk, stirring until smooth. Gradually add to potato mixture, stirring constantly. Stir in corn and chopped pimento. Bring to a boil over medium heat, stirring constantly, 1 minute or until thickened. Serve immediately.

Recipe categories: Potato, Soups & stews, Chowders.