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Potato corn chowder

Potato corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped green pepper - 3/4 c
  • chopped onion - 1/3 c
  • fat-free chicken broth
  • finely chopped potatoes
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • cornstarch - 1/4 c
  • skim milk
  • frozen whole kernel corn
  • jar pimiento pepper - 1 oz

How to make potato corn chowder:

Cook green pepper and onion in saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes or until tender. Stir in chicken broth, potatoes, salt and pepper. Bring to boil and simmer 5 to 7 minutes until potatoes are tender.

Combine cornstarch and milk, stirring until smooth. Gradually add to potato mixture; stir constantly. Stir in corn and pimiento. Bring to boil over medium heat, stirring constantly. Cook 1 minute or until thickened. Serve immediately. Makes 6 cups.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:
Potato corn chowder
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter or margarine, potatoes, medium potatoes, baking potatoes, medium sweet potatoes, mashed cooked sweet potatoes, bag hash browns, large baking potatoes unpeeled, frozen hash browns, thawed slightly
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