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Potato cheese soup

Potato cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can milk - 1 item
  • salt and pepper - 1 item
  • can cream of celery soup - 1 item
  • small onion, chopped - 1 item
  • celery, chopped - 1 c
  • Cheddar cheese, grated - 1 lb
  • potatoes, peeled and diced - 4 item
  • carrot, diced - 1 item
  • dash of parsley - 1 item

How to make potato cheese soup:

Boil first four ingredients in water until tender, about 30 minutes. Drain. Add soup, milk, parsley, salt, pepper and cheese. This is great on a cold, wintery day. It can be easily doubled or tripled. Better make lots of it because everyone loves it.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Potato cheese soup
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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