Potato cheese casserole
Potato cheese casserole
Ingredients/Components
- can chunky mushroom soup OR 1 can chunky chicken soup - 1 item
- sour cream - 1 c
- grated Cheddar cheese - 2 c
- pepper and Nature Seasonings to taste - 1 item
How to make potato cheese casserole:
Thaw potatoes. Butter a 9 x 13 pan. Add to thawed potatoes, soup, sour cream and seasonings. Put half of potato mix in pan. Sprinkle half the cheese over top and add remaining potato mix. Bake at 350° for 30 minutes. Stir. Add remaining cheese on top and bake 15 minutes until brown. May add ham chunks.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
boiling water, eggs, lightly beaten, cottage cheese, frozen broccoli, can whole kernel corn, cans veg-all, drained, zucchini, shredded, large squash, chopped, chopped carrot optional
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