Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- butter - 1/2 c
- can cream of chicken soup - 1 item
- bread crumbs - 1 item
- grated Cheddar cheese - 1 c
- medium potatoes - 6 item
- onion - 1 item
How to make potato casserole:
Cook potatoes in jacket until tender. Cool and grate on large side grater. Heat butter in heated soup. Blend sour cream, cheese and onion in soup. Stir in potatoes. Put in casserole. Sprinkle bread crumbs on top and dot here and there with butter. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, plain flour, grated parmesan cheese, frozen chopped broccoli, mashed sweet potatoes, elbow macaroni uncooked, sausage, eggs, hard-boiled, or 3 medium apples, chopped, large cabbage, coarsely shredded
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