Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 16 oz
- butter, melted - 1/2 c
- diced onion - 1 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- frozen hash brown potatoes - 2 lb
- grated sharp cheese - 8 oz
How to make potato casserole:
Thaw potatoes about 30 minutes, then mix all ingredients in a large bowl. Place in 9 x 13-inch baking dish. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
medium potatoes, mashed sweet potatoes, cans cream-style corn, white sauce, yellow squash fresh, frozen or canned, black cherry jell-o, sliced squash, cooked and drained, baked potatoes, cut in half lengthwise pieces, baking potatoes, scrubbed and dried, or 3 average cans veg-all, drained
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Hash Brown Casserole
Potato Casserole
Side dish top recipes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Baked Vegetable Medley
- 5.0 • Twice Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole