Potato casserole
Potato casserole
Ingredients/Components
- cream cheese - 8 oz
- salt - 1/4 tsp
- flour - 1 Tbsp
- eggs, beaten - 2 item
- pepper - 1/8 tsp
- mashed potatoes - 2 c
- small chopped onion - 1 item
- dry onion rings - 1 item
How to make potato casserole:
Mix all together and pour into greased casserole dish. Top with dry onions. Bake at 300° for 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
margarine, grated cheese, or 5 potatoes, cooked squash, drained and mashed, hash browns, thawed, cans whole kernel corn, drained, coarsely grated squash, cans french-style string beans, drained, to 8 potatoes, boiled in jackets, purple hull peas canned
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