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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1 tsp
  • oleo
  • slices bread, cubed - 4 item
  • crushed cornflakes - 1 item
  • parsley - 1 tsp
  • Velveeta cheese, cubed - 1/2 lb
  • large onion - 1 item
  • medium to large potatoes, cooked and diced - 6 item

How to make potato casserole:

Topping:1/2 c. oleo3/4 c. milk crushed cornflakes Mix well and place in a greased 9 x 13-inch casserole. Heat oleo and milk. Pour over casserole. Sprinkle with crushed cornflakes. Refrigerate overnight. Bake at 375° for 45 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, sour cream, salt, stick margarine, oil, stick butter
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