Potato casserole
Potato casserole
Ingredients/Components
- pkg - 2 lb
- sour cream - 1 pt
- chopped onion - 1/3 c
- can cream of mushroom soup - 1 item
- Cheddar cheese, grated
How to make potato casserole:
Mix all ingredients together. Bake at 350° for 2 to 2 1/2 hours or thaw hash browns before mixing together. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
eggs, separated, large onion, chopped, canned tomatoes, stewed tomatoes, cream-style corn, can corn soup, peeled eggplant, butter, margarine or bacon drippings, 2 1/2 can sweet potatoes or 3 c, cauliflower frozen, cooked to taste
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