Potato casserole
Potato casserole
Ingredients/Components
- pkg - 3 oz
- sour cream - 1 pt
- salt - 1 tsp
- butter - 1/2 c
- corn flakes - 2 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- pepper to taste - 1 item
How to make potato casserole:
Mix together and pour into a large casserole dish. Top with crushed corn flakes. Pour melted butter over mixture. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, stick margarine, eggs, beaten, butter, melted, freshly ground pepper, chopped onion
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