Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 8 oz
- garlic powder - 1/2 tsp
- salt optional
- Cheddar cheese, grated - 8 oz
- cans cream of potato soup - 2 item
- Parmesan grated cheese - 1/2 c
- frozen hash browns - 2 lb
How to make potato casserole:
Thaw frozen hash browns. Mix all ingredients except Parmesan cheese. Put in a 9 x 13-inch baking dish. Sprinkle Parmesan cheese over top. Bake 1 hour at 350°.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
large onions, can baked beans, large can sweet potatoes, mashed, small new potatoes, medium size onion, cans sliced beets, box frozen chopped broccoli, about 12 medium potatoes, peeled, cooked and hot, large sweet potatoes, cooked and peeled, squash yellow or green
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