Potato casserole
Potato casserole
Ingredients/Components
- pkg - 2 lb
- sour cream - 1 pt
- melted butter - 1/2 c
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- crushed corn flakes - 1/2 c
- shredded cheese - 8 oz
- seasoning salt - 1 Tbsp
How to make potato casserole:
Mix all ingredients together. Put corn flakes on top and pour the butter on top of these. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, butter, oil, melted butter, chopped onion
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