Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 16 oz
- melted margarine - 1/2 c
- diced onion - 1 c
- salt and pepper to taste - 1 item
- sharp cheese, grated - 10 oz
- bag frozen hash brown potatoes - 1 (2
- can cream of chicken soup, undiluted - 1 item
How to make potato casserole:
Thaw potatoes for 30 minutes. Mix all ingredients in large bowl. Pour in 9 x 13-inch baking dish. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, chopped onion, medium onions, can whole kernel corn, bacon, hash browns frozen, frozen squash, 2 can creamed corn, medium squash, grated, mashed sweet potatoes one 29 oz
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