Potato casserole
Potato casserole
Ingredients/Components
- pkg - 2 lb
- sour cream - 16 oz
- melted margarine - 1/2 c
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 2 c
- pinch of onion powder - 1 item
- pinch of garlic powder - 1 item
- cornflake crumbs or bread crumbs - 1 item
How to make potato casserole:
In large bowl, combine all ingredients except crumbs. Pour into well-greased 11 x 4 x 2-inch pan. Cover top with crumbs. Bake at 350° for 1 1/2 hours or until brown.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
butter, medium onion, chopped, can cream-style corn, onions, can condensed cream of mushroom soup, small red potatoes, boxes frozen chopped broccoli, cooked and drained, finely shredded, peeled potatoes, well drained, large artichokes, bell pepper, in small strips
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