Potato casserole

Potato casserole



  • sour cream - 16 oz
  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • frozen hash browns - 1 pkg
  • shredded Cheddar - 3 c
  • sprinkle of onion dried - 1 item

How to make potato casserole:

Spray a 9 x 13-inch baking dish. Mix and put in baking dish. Crunch potato chips on top. Bake, uncovered, at 325° for 1 1/2 hours or at 350° for 1 hour.

Recipe categories: Side dish, Potato, Casseroles.

Potato casserole
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, pkg, can cherry pie filling, cornmeal, hard-boiled eggs, dry yeast, white cornmeal, potatoes, cut into bite size pieces, new potato chunks 1 blender full, large firm cucumbers, peeled and thinly sliced
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