Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 16 oz
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- frozen hash browns - 1 pkg
- shredded Cheddar - 3 c
- sprinkle of onion dried - 1 item
How to make potato casserole:
Spray a 9 x 13-inch baking dish. Mix and put in baking dish. Crunch potato chips on top. Bake, uncovered, at 325° for 1 1/2 hours or at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, pkg, can cherry pie filling, cornmeal, hard-boiled eggs, dry yeast, white cornmeal, potatoes, cut into bite size pieces, new potato chunks 1 blender full, large firm cucumbers, peeled and thinly sliced
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