Potato casserole
Potato casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 c
- half and half sour cream - 1/2 pt
- cubed frozen hash browns - 2 lb
How to make potato casserole:
Mix together and pour in a greased 9 x 13-inch pan. Bake at 350° for 1 1/2 hours. Uncover the last 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, butter, melted
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