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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • frozen hash browns - 2 lb
  • melted butter - 1/2 c
  • salt - 1 tsp
  • black pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • sour cream - 1 pt
  • grated sharp Cheddar cheese - 10 oz
  • crushed corn flakes - 2 c

How to make potato casserole:

Thaw potatoes. Combine with melted butter, salt and pepper. Add remaining ingredients (except for cornflakes and butter). Mix together lightly. Put in buttered casserole. May refrigerate overnight or bake at 350° for 25 minutes. Take out and top with buttered corn flakes. Bake for 20 to 25 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, butter, melted, egg, beaten, stick oleo, melted
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