Potato casserole
Potato casserole
Ingredients/Components
- sour cream
- salt - 1 item
- margarine - 1/4 c
- pepper - 1 item
- can cream of chicken soup - 1 item
- medium potatoes - 8 item
- onion - 1 item
How to make potato casserole:
Boil potatoes until tender in jackets in salt and water. Put in refrigerator. Shred potatoes. Put in 9 x 12-inch buttered dish. Mix remaining ingredients together and pour over potatoes. Bake at 350° for about 30 minutes. Mix some potato chips and 1 1/2 cups grated Velveeta cheese together for a crumb topping. Add last 5 minutes of baking time.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
eggs, all-purpose flour, large can sweet potatoes, mashed, can mexicorn, bag frozen baby carrots, to 8 medium red potatoes, grated potatoes, hash browns, defrosted, medium carrots, peeled and sliced in strips, carrots, peeled and sliced or 1 20 oz
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