Potato casserole
Potato casserole
Ingredients/Components
- cube margarine - 1 item
- cans cream of chicken soup - 2 item
- green onions optional - 1 item
- sour cream 16 oz - 1 pt
- large potatoes, boiled in skins, peeled and grated - 8 item
How to make potato casserole:
Preheat oven to 350°. Heat margarine and soup, then mix in sour cream. Season with cheese on top. Bake in a 9 x 13-inch pan until bubbles on top. Or top with chips, broccoli, cooked chicken burger.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, pkg, cornmeal, fresh mushrooms, small head cabbage, bag frozen broccoli, large baked potatoes, medium potatoes, boiled, large eggplant peeled, diced and cooked till tender, 1/2 lb mushrooms, sliced
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