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Potato casserole

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Ingredients/Components

sour cream - 1 pt
salt - 1/2 tsp
melted butter - 1/4 c
pepper - 1/4 tsp
chopped onion - 1/2 c
shredded Cheddar cheese - 2 c
crushed corn flakes
bag frozen hash browns - 1 (2
can creamy chicken mushroom soup - 1 item
butter or margarine 1 stick, melted - 1/2 c

How to make potato casserole:

Topping:2 c. crushed corn flakes1/4 c. melted butter Mix together all ingredients in large bowl; spread in 9 x 13-inch baking dish. Mix 1/4 cup melted butter with corn flakes; sprinkle on top. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

Average rating: 3, total votes: 4

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Related ingredients:

margarine, chopped cabbage, bag frozen hash browns, minute rice uncooked, , peeled and quartered, medium size potatoes, cooked