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Potato candy

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Ingredients/Components

confectioners sugar - 1/2 lb
peanut butter - 1 item
potato the size of an egg - 1 item

How to make potato candy:

Peel potato and boil until tender; drain. Mash. Work in sugar until stiff and no more sugar can be worked in. Roll between wax paper thin, like pie crust. Spread with peanut butter. Roll up as jelly roll. Chill well. Slice into pieces.

Recipe categories: Desserts, Candy, Potato.

Rating:

3.9

Average rating: 3.9, total votes: 7

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Related ingredients:

butter, softened, sugar, eggs, packed brown sugar, butter or margarine, flour, large can sliced peaches, plus 6 tbsp, hot water and cooled, pure granulated sugar